Tonight for dinner I prepared this Tuna and Veggie Pasta Salad. The recipe was from Diabetes & Heart Healthy Cookbook (page 37).

I had a lovely 2015 Syrah from our wine club at the local beautiful Tuscan winery Flat Creek Estate.

We are having our 3 grandkids stay at our house over the weekend from Friday through Monday so my son can celebrate their wedding anniversary. They were out of town earlier for some kids’  soccer tournaments so they booked a rain date for now. It should be fun but we will have to think of things to do indoors with the temperature around 100 with even higher heat index.

However, it probably wouldn’t be a good idea for grandpa to experiment with low-carb diabetic meals during their stay. So I decided to do my cooking in the middle of this week before they arrive. Yesterday I finished off leftovers from the meals I cooked last week when I initially made too much.

Tomorrow night I will do a Roasted Red Pepper Soup with Mozzarella along with whole wheat bread.